Lemon Pesto Chicken Recipe
Recipe information
Make Lemon Pesto Chicken in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Garnish
Preparation
1. Marinate the Chicken
In a large bowl, combine the lemon juice, olive oil, pesto sauce, minced garlic cloves, salt, and black pepper. Whisk together until well combined. Add the chicken breasts to the bowl and coat them thoroughly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best results.
Cooking
2. Cook the Chicken
Preheat your grill or oven to medium-high heat. Remove the marinated chicken from the refrigerator and discard the marinade. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. If using an oven, bake the chicken in a preheated oven at 400°F (200°C) for 25-30 minutes.
Serving
3. Garnish and Serve
Once the chicken is cooked, remove it from the grill or oven and let it rest for 5 minutes. Slice the chicken and arrange it on a serving platter. Garnish with freshly chopped parsley and lemon wedges. Serve warm.
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