Jim Bob’s Recipe
Make Jim Bob’s Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until combined.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
Baking
- 5
Pour into Baking Dish
Pour the batter into the prepared baking dish and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool
Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Topping
- 8
Prepare Strawberries
While the cake is cooling, slice the fresh strawberries and sprinkle with powdered sugar. Let them sit for about 10 minutes to release their juices.
- 9
Serve
Once the cake has cooled, cut into squares, serve topped with sliced strawberries, and a dollop of whipped cream.
