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Ingredients
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Main Ingredients
Condiments
Optional Ingredients
Method
Preparation
- 1
Gather all ingredients including ham, cheese, bread, and condiments.
- 2
If using optional ingredients such as pickles, lettuce, or tomato, prepare them by slicing as needed.
Assembly
- 3
Cold Version Assembly
Spread mayonnaise on one slice of bread and Dijon mustard on the other slice.
- 4
Layer the sliced ham and cheese on one slice of bread, followed by optional ingredients if desired.
- 5
Top with the second slice of bread, mayonnaise side down.
Cooking (Hot Version)
- 6
Heat a skillet over medium heat and add one tablespoon of butter.
- 7
- 8
Cook for about 3-4 minutes until the bread is golden brown, then flip the sandwich.
- 9
Add the remaining tablespoon of butter to the skillet if needed and cook the other side for another 3-4 minutes until golden and the cheese is melted.
Serving
- 10
Remove the sandwich from the skillet and let it cool for a minute before slicing in half.
- 11
Serve immediately with additional condiments or sides as desired.
