Jul 14 2026
Restaurants›Murry's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Murry's
Time1h
Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Add Salmon

    Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).

Preparing Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and cut the asparagus, bell pepper, and zucchini into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a bowl, toss the cut vegetables with olive oil, salt, and black pepper.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Serve

    Once the salmon and vegetables are done, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables. Enjoy!

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