Jul 14 2026
Restaurants›Murry's›Greek Salad Recipe

Greek Salad Recipe

Inspired by Murry's
Time20m
Serves4

Red Onion, Green Pepper, Cucumber, Kalamata Olives, Tomatoes, Feta

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Ingredients

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Vegetables

Other Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Begin by finely slicing the red onion and green bell pepper. Cut the cucumber into quarters and then slice it into bite-sized pieces. Chop the tomatoes into wedges or cubes, depending on your preference.

  2. 2

    Prepare the Olives and Feta

    Drain the Kalamata olives if they are brined. Crumble the feta cheese into small pieces.

Assembly

  1. 3

    Combine Ingredients

    In a large salad bowl, combine the chopped red onion, green pepper, cucumber, and tomatoes. Add the Kalamata olives and crumbled feta cheese.

  2. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

  3. 5

    Dress the Salad

    Pour the dressing over the salad ingredients in the large bowl. Gently toss everything together to ensure the vegetables and cheese are coated with the dressing.

Serving

  1. 6

    Serve

    Serve the Greek salad immediately, garnished with additional feta and olives if desired. Enjoy fresh!

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