Fudge Chip Pie Recipe
Make Fudge Chip Pie Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Mix Crust Ingredients
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined and the mixture resembles wet sand.
- 2
Form the Crust
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan. Ensure the crust is compact and holds together.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust in the preheated oven for about 8-10 minutes, or until it is lightly golden. Remove from the oven and allow to cool while preparing the filling.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, combine the chocolate fudge sauce and sweetened condensed milk. Mix until smooth and fully incorporated.
- 5
Add Chocolate Chips and Eggs
Stir in the semi-sweet chocolate chips, then add the eggs one at a time, mixing well after each addition. Finally, mix in the vanilla extract until combined.
- 6
Fill the Crust
Pour the chocolate filling into the pre-baked graham cracker crust, spreading it evenly.
Baking and Serving
- 7
Bake the Pie
Bake the pie in the oven at 350°F (175°C) for 25-30 minutes, or until the filling is set and slightly puffed up.
- 8
Cool the Pie
Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour. For best results, refrigerate for 2-3 hours before serving.
- 9
Serve
Slice the chilled fudge chip pie and serve with whipped cream and chocolate shavings or chips on top as desired.
