Frog Legs Recipe
Make Frog Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Frog Legs
Rinse the frog legs under cold water and pat them dry with paper towels. Set aside.
- 2
Prepare the Breading Mixture
In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Cooking
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Breading the Frog Legs
Dip each frog leg first into the egg wash, allowing any excess to drip off, then coat it in the breading mixture, pressing lightly to ensure it adheres.
- 6
Fry the Frog Legs
Carefully place the breaded frog legs into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Do not overcrowd the skillet; fry in batches if necessary.
- 7
Drain and Serve
Once cooked, remove the frog legs from the skillet and drain on paper towels. Serve hot with your choice of dipping sauce.
