Chicken Wings Recipe
Spicy buffalo wings served with ranch dressing.
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Prepare Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure the wings cook evenly.
- 2
Prep Wings
In a large bowl, toss the chicken wings with vegetable oil, salt, black pepper, garlic powder, and cayenne pepper until evenly coated.
- 3
Bake Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- 4
Prepare Buffalo Sauce
While the wings are baking, melt the butter in a small saucepan over low heat. Once melted, add the hot sauce and stir until well combined.
- 5
Combine Wings and Sauce
Once the wings are done baking, remove them from the oven and toss them in the buffalo sauce until fully coated.
Prepare Ranch Dressing
- 6
Mix Ingredients
In a medium bowl, combine mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.
- 7
Chill Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
- 8
Plate and Serve
Serve the spicy buffalo wings hot with a side of ranch dressing for dipping.
