French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
After peeling, cut each potato into thin sticks, about 1/4 inch thick, to create evenly sized fries.
- 3
Soak Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
Cooking
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of potato; if it sizzles, the oil is ready.
- 5
Dry Potatoes
After soaking, drain the potatoes and pat them dry thoroughly using paper towels to remove excess moisture.
- 6
Fry Potatoes
Carefully add a handful of dried fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy.
- 7
Drain and Season
Once cooked, use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
