French Dip Recipe
Make French Dip Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Roast Beef
For the Au Jus
For the Sandwiches
Method
Preparing the Roast Beef
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Season the Beef
Rub the beef roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder.
- 3
Roast the Beef
Place the seasoned roast on a roasting pan and cook in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 4
Rest the Beef
Remove the roast from the oven and let it rest for at least 15 minutes before slicing.
Preparing the Au Jus
- 5
Combine Ingredients
In a medium saucepan, combine the beef broth, water, soy sauce, Worcestershire sauce, bay leaf, and thyme.
- 6
Simmer the Au Jus
Bring the mixture to a simmer over medium heat. Allow it to simmer for about 15-20 minutes, then remove the bay leaf.
Assembling the Sandwiches
- 7
Slice the Beef
Thinly slice the rested roast beef against the grain.
- 8
- 9
Toast the Rolls
Place the rolls under the broiler for a few minutes until the butter is melted and the rolls are lightly toasted.
- 10
Assemble the Sandwiches
Layer the sliced roast beef on the bottom half of each roll, top with Swiss cheese or provolone, and cover with the top half of the roll.
Serving
- 11
Serve with Au Jus
Serve the sandwiches warm with a small bowl of the au jus for dipping.
