Fettucine Recipe

Inspired by Murry's

Time30m

Serves4

Make Fettucine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring water to a boil over high heat. Add 1 tablespoon of salt to the boiling water.
2
Cook Fettucine
Add 12 ounces of fettucine pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
3
Drain Pasta
Once cooked, reserve about 1 cup of pasta water, then drain the fettucine in a colander.

4
Heat Olive Oil
In a large skillet over medium heat, add 2 tablespoons of olive oil.
5
Sauté Garlic
Once the oil is hot, add 4 minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn.
6
Add Cream
Pour in 1 cup of heavy cream and stir well to combine with the garlic. Allow it to simmer for about 2-3 minutes.
7
Incorporate Cheese
Gradually add 1 cup of grated Parmesan cheese to the cream mixture, stirring continuously until melted and smooth.
8
Season the Sauce
Add 1 teaspoon of black pepper and stir. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.

9
Combine Pasta and Sauce
Add the drained fettucine to the skillet with the sauce. Toss gently to coat the pasta evenly.
10
Garnish and Serve
Sprinkle 2 tablespoons of chopped fresh parsley on top before serving. Enjoy your delicious fettucine!