Jul 14 2026
Restaurants›Murry's›Double Pork Burger Recipe

Double Pork Burger Recipe

Inspired by Murry's
Time1h
Serves4

Make Double Pork Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mixing the Meat

    In a large mixing bowl, combine the ground pork, ground chorizo, garlic powder, onion powder, smoked paprika, salt, black pepper, and chopped parsley. Mix until well combined.

  2. 2

    Forming the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.

  3. 3

    Chilling the Patties

    Place the patties on a plate and refrigerate for at least 30 minutes to firm up.

Cooking the Patties

  1. 4

    Preheating the Grill

    Preheat your grill or stovetop skillet over medium-high heat.

  2. 5

    Cooking the Patties

    Once the grill is hot, place the patties on it. Cook for about 5-6 minutes on each side or until the internal temperature reaches 160°F (70°C).

  3. 6

    Adding Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.

Assembling the Burgers

  1. 7

    Toasting the Buns

    Toast the burger buns on the grill for about 1-2 minutes or until golden brown.

  2. 8

    Building the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked pork patty with melted cheese, a slice of tomato, a few pickles, and your desired amount of ketchup and mustard. Top with the other half of the bun.

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