Dinner Salad Recipe
Make Dinner Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Start by washing all the vegetables thoroughly under cold running water.
- 2
Chop the Romaine Lettuce
Remove the ends of the Romaine lettuce, and chop the leaves into bite-sized pieces. Place them in a large salad bowl.
- 3
Halve the Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the Romaine lettuce.
- 4
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
- 5
Chop the Red Onion
Peel and thinly slice the red onion. Add to the salad bowl.
- 6
Dice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small pieces and add it to the salad bowl.
- 7
Add Feta Cheese
Crumble the feta cheese over the top of the salad mixture.
- 8
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad and gently toss to combine all the ingredients evenly.
- 10
Serve
Serve immediately as a refreshing dinner salad.
