Craig's Bread Recipe
Make Craig's Bread Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Proof the Yeast
In a small bowl, combine warm water (110°F) and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
Dough Formation
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and pour in the frothy yeast mixture and olive oil. Stir with a wooden spoon until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Rising
- 5
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until it has doubled in size.
Baking
- 6
Shape the Dough
Once risen, punch down the dough to release air. Shape it into a loaf or desired shape.
- 7
Second Rise
Place the shaped dough onto a greased baking sheet or into a greased loaf pan. Cover and let rise for another 30-45 minutes until puffy.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Bread
Once the dough has risen, bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 10
Cool
Remove the bread from the oven and let it cool on a wire rack before slicing.
