Jul 14 2026
Restaurants›Murry's›Cold Roast Beef Recipe

Cold Roast Beef Recipe

Inspired by Murry's
Time2h 30m
Serves6

Make Cold Roast Beef Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients for Serving

Method

Cooking the Beef

  1. 1

    Prepare the Beef

    Preheat your oven to 375°F (190°C). Rinse the beef roast under cold water and pat it dry with paper towels. This will help the spices adhere better.

  2. 2

    Season the Beef

    In a small bowl, mix the salt, black pepper, garlic powder, and onion powder. Rub the olive oil over the surface of the beef, then apply the spice mixture evenly over all sides of the roast.

  3. 3

    Roast the Beef

    Place the seasoned beef in a roasting pan. Roast it in the preheated oven for about 1 hour, or until a meat thermometer inserted into the thickest part reads 130°F (54°C) for medium-rare.

  4. 4

    Rest the Beef

    Remove the roast from the oven and cover it loosely with aluminum foil. Allow it to rest for 20-30 minutes. This helps the juices redistribute and makes the meat more tender.

Chilling and Slicing

  1. 5

    Chill the Beef

    Once rested, wrap the beef roast tightly in plastic wrap or aluminum foil and place it in the refrigerator for at least 2 hours, or overnight. This allows the flavors to meld and makes slicing easier.

  2. 6

    Slice the Beef

    When ready to serve, remove the beef from the refrigerator. Using a sharp knife, slice the beef thinly against the grain for the best texture.

Serving Suggestions

  1. 7

    Plate the Cold Roast Beef

    Arrange the sliced roast beef on a serving platter. You can garnish with fresh herbs and serve with horseradish sauce and mustard on the side.

  2. 8

    Add Fresh Vegetables

    Include sliced tomatoes and cucumbers around the platter for a fresh touch. These can be enjoyed with the roast beef or on their own.

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