Chocolate Oatmeal Squares Recipe
Make Chocolate Oatmeal Squares Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
- 2
Mix dry ingredients
In a large mixing bowl, combine the rolled oats, all-purpose flour, cocoa powder, brown sugar, baking powder, and salt. Stir until well mixed.
- 3
Combining Ingredients
- 4
Combine dry and wet mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined - do not overmix.
- 5
Add chocolate chips and nuts
Fold in the chocolate chips and chopped nuts (if using) into the batter.
Baking
- 6
Pour into pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool and cut
Allow the squares to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cool, cut into squares and serve.
