Chocolate Monster Recipe
Make Chocolate Monster Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Chocolate Frosting
Chocolate Chips
Decoration
Method
Cake Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is well combined. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Chocolate Frosting
- 7
Prepare the Frosting
In a medium bowl, cream together the butter and cocoa powder until smooth and well combined.
- 8
- 9
Finish with Vanilla
Stir in the vanilla extract and mix until fully incorporated.
Assembling the Cake
- 10
Layer the Cakes
Place one cake layer on a serving plate and spread a layer of frosting over the top.
- 11
Add Chocolate Chips
Sprinkle half of the chocolate chips over the frosting.
- 12
Add Second Layer
Place the second cake layer on top and cover the top and sides of the cake with the remaining frosting.
Decoration
- 13
Add Toppings
Drizzle chocolate syrup over the top and add whipped cream as desired.
- 14
Serve
Slice the cake and serve it to enjoy the delicious Chocolate Monster!
