Chocolate Chip Blondies Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, brown sugar, and granulated sugar until well combined.

3. 3

   Melt Butter

   In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let cool slightly.

4. 4

   Combine Wet Ingredients

   In another bowl, whisk together the eggs and vanilla extract. Add the melted butter and mix until smooth.

5. 5

   Mix Wet and Dry Ingredients

   Pour the wet ingredient mixture into the dry ingredients and stir until just combined, being careful not to overmix.

6. 6

   Add Chocolate Chips and Nuts

   Fold in the chocolate chips and chopped nuts (if using) gently into the batter.

7. 7

   Pour Batter into Pan

   Pour the blondie batter into the prepared baking pan and spread it evenly.

8. 8

   Bake

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

9. 9

   Cool and Slice

   Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, slice into squares and serve.