Chicken Salad Recipe
Make Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dressing Ingredients
Optional Ingredients
Method
Preparation of Salad
- 1
Prepare Chicken
If not already cooked, boil or grill chicken breasts until fully cooked. Allow to cool before shredding into bite-sized pieces.
- 2
Chop Vegetables
In a large bowl, combine the chopped celery, halved red grapes, sliced almonds, and sliced green onions.
- 3
Add Chicken
Add the shredded chicken to the bowl with vegetables and mix well to combine.
Preparation of Dressing
- 4
Mix Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and black pepper until smooth.
- 5
Combine Dressing with Salad
Pour the dressing over the chicken and vegetable mixture. Toss gently until all ingredients are evenly coated with the dressing.
Serving
- 6
Serve Salad
If using, lay lettuce leaves on a platter or individual serving bowls. Spoon the chicken salad mixture over the lettuce leaves. Garnish with fresh parsley if desired.
