Chicken Poblano Recipe
Make Chicken Poblano Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Spices & Seasonings
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt, pepper, cumin, and chili powder.
- 2
Chop the Vegetables
Dice the poblano peppers, red bell pepper, onion, and mince the garlic cloves. Set aside.
Cooking
- 3
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the diced poblano, red bell pepper, onion, and minced garlic. Sauté for 5-6 minutes or until the vegetables are tender and fragrant.
- 5
Combine and Finish
Slice the cooked chicken breasts and return them to the skillet with the sautéed vegetables. Drizzle with lime juice and toss everything together. Cook for an additional 2-3 minutes to heat through.
