Jul 14 2026
Restaurants›Murry's›Chicken Livers Recipe

Chicken Livers Recipe

Inspired by Murry's
Time30m
Serves4

Make Chicken Livers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Clean the Chicken Livers

    Rinse the chicken livers under cold water and remove any connective tissue or fat. Pat dry with paper towels and set aside.

  2. 2

    Chop the Vegetables

    Peel and finely chop the onion and garlic cloves. Set aside.

Cooking

  1. 3

    Sauté the Onions and Garlic

    In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and garlic. Sauté until the onion is translucent, about 5 minutes.

  2. 4

    Cook the Chicken Livers

    Increase the heat to medium-high. Add the cleaned chicken livers to the skillet. Season with salt, black pepper, and thyme. Cook for about 3-4 minutes on each side, until browned and just cooked through.

  3. 5

    Add Chicken Broth

    Pour in the chicken broth and stir well to combine. Let it simmer for an additional 2-3 minutes until the broth reduces slightly.

  4. 6

    Garnish and Serve

    Remove from heat and garnish with fresh parsley. Serve with lemon wedges on the side.

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