Cheesecake With Mixed Berries Recipe
Make Cheesecake With Mixed Berries Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are well coated and resemble wet sand.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, ensuring it is evenly distributed. Bake in the preheated oven for 8-10 minutes until set. Remove from the oven and let it cool slightly.
Filling
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add Sugar and Flavorings
Add the granulated sugar and vanilla extract to the cream cheese, and beat until well combined, scraping down the sides of the bowl as necessary.
- 5
Incorporate Sour Cream
Add the sour cream to the mixture and beat until smooth.
- 6
Add Eggs
Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 7
Bake the Cheesecake
Pour the filling into the cooled crust. Bake in the oven at 325°F (160°C) for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Topping
- 8
Prepare the Berry Topping
In a small bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently to coat the berries and allow them to macerate for about 15 minutes.
- 9
Serve the Cheesecake
Once the cheesecake has cooled completely, remove it from the springform pan. Top with the mixed berry topping just before serving.
