Broccoli Recipe
Make Broccoli Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets under cold running water to remove any dirt or pesticides. Cut the broccoli into bite-sized pieces for even cooking.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
- 3
Sauté the Broccoli
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 4
Add Broccoli
Add the prepared broccoli florets to the skillet. Sprinkle with salt and black pepper. Stir well to coat the broccoli with the oil and seasonings.
- 5
Cook the Broccoli
Sauté the broccoli for 5-7 minutes, stirring occasionally until it turns bright green and becomes tender but still crisp. If desired, you can cover the skillet for a couple of minutes to help it steam.
- 6
Finish with Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the broccoli. Toss to combine before serving.
