Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-Ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter to prevent sticking.
- 3
Cube the Bread
Cut the stale bread into 1-inch cubes and place them in a large mixing bowl.
Mixing Ingredients
- 4
- 5
Mix Bread with Wet Ingredients
Pour the milk mixture over the cubed bread. Gently stir to ensure all the bread is soaked. Let it sit for about 15 minutes.
- 6
Add Optional Ingredients
If using, fold in the raisins, ground cinnamon, and chopped nuts into the bread mixture.
Baking
- 7
Transfer to Baking Dish
Pour the bread pudding mixture into the greased baking dish, spreading it out evenly.
- 8
Bake
Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serving
- 9
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving. Serve warm, optionally with a drizzle of cream or ice cream.
