Bone-in Pork Chop Recipe
Make Bone-in Pork Chop Recipe in just 1h 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Cooking
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Pork Chops
Place the bone-in pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Sear the Pork Chops
In a large oven-safe skillet, melt butter over medium-high heat. Remove the pork chops from the marinade, allowing excess to drip off, and place them in the skillet. Sear the chops for about 3-4 minutes on each side, until they are golden brown.
- 5
Add Chicken Broth
Pour the chicken broth into the skillet around the pork chops. This will help keep them moist while cooking.
- 6
Transfer to Oven
Transfer the skillet to the preheated oven. Bake the pork chops for about 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
- 7
Rest and Serve
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute. Serve warm.
