Blue Chips Cheese Bread Recipe
Make Blue Chips Cheese Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Dough
Cheese Mixture
Blue Chips Topping
Method
Prepare Bread Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare Cheese Mixture
- 6
Mix Ingredients
In a medium bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, dried oregano, and black pepper. Mix until well combined and creamy.
Assemble and Bake
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Shape Dough
After the dough has risen, punch it down and roll it out into a rectangle shape on a floured surface.
- 9
Spread Cheese Mixture
Evenly spread the cheese mixture over the rolled-out dough.
- 10
Roll and Cut
Roll the dough tightly from one end to the other, then cut into slices about 1 inch thick.
- 11
Arrange on Baking Sheet
Place the slices on a greased baking sheet and sprinkle crushed blue corn tortilla chips on top.
- 12
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown and the cheese is melted.
- 13
Garnish
Remove from the oven and sprinkle with chopped fresh parsley before serving.
