Black Beans, Corn Salsa Recipe
Make Black Beans, Corn Salsa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by draining and rinsing the canned black beans thoroughly under cold water to remove excess sodium. If using frozen corn, thaw it under running water or leave it in the fridge until soft. Dice the red bell pepper and finely chop the red onion and cilantro.
- 2
Combine the Ingredients
In a large mixing bowl, combine the black beans, corn, diced red bell pepper, chopped red onion, and cilantro. Mix gently to combine all the ingredients evenly.
- 3
Add the Dressing
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and cumin powder. Pour this dressing over the salsa mixture in the large bowl.
- 4
Mix and Adjust Seasoning
Toss the salsa gently to coat all the ingredients with the dressing. Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
- 5
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together. Serve chilled as a dip with tortilla chips or as a topping for tacos or grilled meats.
