Ahi Tuna Recipe
Make Ahi Tuna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Marinate the Tuna
In a bowl, combine soy sauce, sesame oil, fresh ginger, minced garlic, and lime juice. Mix well.
- 2
Add Tuna to Marinade
Place the Ahi tuna steaks in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Heat the Pan
Heat a non-stick skillet or grill pan over medium-high heat. Ensure it is hot enough before cooking.
- 4
Cook the Tuna
Remove the tuna from the marinade and place it in the hot pan. Cook for about 1-2 minutes on each side for rare, or longer if desired.
- 5
Rest the Tuna
Once cooked to your liking, remove the tuna from the pan and let it rest for a few minutes before slicing.
Plating
- 6
Prepare the Plate
On a serving plate, arrange the mixed greens as a bed for the tuna.
- 7
Slice and Serve
Slice the rested Ahi tuna steak into thin slices and place it on top of the mixed greens. Garnish with avocado slices, chopped green onions, and sprinkle with sesame seeds.
