Add: Mushrooms, Broccoli, Tomatoes, Chicken, Artichoke Hearts, Clams, Roasted Red Pepper, Shrimp Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the mushrooms, broccoli, tomatoes, and roasted red pepper into small pieces. Dice the chicken breast into bite-sized cubes. Rinse the clams if using fresh, and peel and devein the shrimp.

2. 2

   Cook Chicken

   In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the diced chicken breast and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add another tablespoon of olive oil if necessary. Add the chopped mushrooms and broccoli. Sauté for about 4-5 minutes until they begin to soften. Then add the chopped tomatoes and roasted red pepper, cooking for an additional 2-3 minutes.

4. 4

   Add Clams and Shrimp

   Stir in the clams and shrimp into the skillet with the vegetables. Cook for about 4-5 minutes, or until the shrimp turn pink and opaque.

5. 5

   Combine Ingredients

   Return the cooked chicken to the skillet, add the artichoke hearts, and mix everything together. Let it cook for an additional 2-3 minutes for the flavors to meld.

6. 6

   Serve

   Taste and adjust the seasoning with salt and pepper as needed. Serve hot and enjoy your delicious mixed seafood and chicken dish!