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Mushrooms, Broccoli, Tomatoes, Chicken, Artichoke Hearts, Clams, Roasted Red Pepper, Shrimp
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Ingredients
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Vegetables
Proteins
Method
Preparation
- 1
Prepare Ingredients
Clean and slice the mushrooms. Chop the broccoli into bite-sized pieces. Dice the tomatoes. Drain and chop the roasted red peppers and artichoke hearts.
- 2
Prepare Proteins
Cut the chicken breast into bite-sized cubes. Rinse the clams and shrimp under cold water and set aside.
Cooking
- 3
Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken cubes and sauté for about 5-7 minutes until cooked through. Remove from the skillet and set aside.
- 4
Cook Vegetables
In the same skillet, add another tablespoon of olive oil. Add the mushrooms, broccoli, and diced tomatoes. Sauté for about 5 minutes until the vegetables are tender.
- 5
Add Remaining Ingredients
Add the clams, shrimp, roasted red peppers, and artichoke hearts to the skillet. Stir in the cooked chicken. Cook for an additional 5-7 minutes until the shrimp are pink and the clams have opened.
- 6
Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
