8oz Filet Recipe

Inspired by Murry's

Time50m

Serves1

Make 8oz Filet Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Filet
Pat the filet dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and fresh rosemary.

3
Heat the Pan
In a heavy skillet (preferably cast iron), heat the olive oil over medium-high heat until it shimmers.
4
Sear the Filet
Carefully place the filet mignon in the hot skillet. Sear for about 4-5 minutes on one side without moving it, until a golden-brown crust forms.
5
Flip and Add Butter
Flip the filet mignon using tongs and add the butter to the pan. Continue to cook for an additional 4-5 minutes for medium-rare, basting the filet with the melted butter.
6
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C). Adjust cooking time as needed.
7
Rest the Filet
Once cooked to your desired doneness, remove the filet from the skillet and let it rest on a plate for at least 5 minutes before slicing.