14oz Strip Recipe

Inspired by Murry's

Time50m

Serves2

Make 14oz Strip Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the strip steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub the olive oil all over the steak, then sprinkle the kosher salt, black pepper, and garlic powder evenly on both sides.

3
Preheat the Pan
Heat a cast-iron skillet or heavy pan over medium-high heat until it is very hot, about 5 minutes.
4
Cook the Steak
Place the seasoned strip steak in the hot skillet. Cook for about 4-5 minutes on one side without moving it to develop a nice crust.
5
Flip the Steak
Using tongs, flip the steak and cook for an additional 4-5 minutes on the other side for medium-rare. Adjust cooking time to achieve desired doneness.
6
Add Butter and Herbs
In the last minute of cooking, add butter and rosemary to the pan. Spoon the melted butter over the steak to baste it.
7
Rest the Steak
Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 5 minutes before slicing.

8
Slice and Serve
After resting, slice the steak against the grain and serve immediately. Optionally garnish with more fresh rosemary.