Wedge Recipe
iceberg lettuce, tomato, onion, Gorgonzola crumbles, bacon, French and Roquefort dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the iceberg lettuce. Cut the head into wedges. Dice the tomatoes and slice the red onion thinly. Cook the bacon until crispy and chop into pieces.
- 2
Assemble the Salad
On a large plate, place the iceberg wedges. Top with diced tomatoes, sliced red onion, and Gorgonzola crumbles. Sprinkle the crispy bacon on top.
- 3
Dress the Salad
Drizzle French dressing and Roquefort dressing over the assembled salad to taste.
