Chateaubriand For Two Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Preheat your oven to 400°F (200°C).

2. 2

   Season the Beef

   Rub the beef tenderloin with olive oil, then season generously with salt, black pepper, and fresh thyme.

3. 3

   Sear the Beef

   In a large oven-safe skillet, heat the butter over medium-high heat. Once hot, add the tenderloin and sear for about 3-4 minutes on each side until browned.

4. 4

   Cook in Oven

   Transfer the skillet to the preheated oven and roast the beef for about 15-20 minutes for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Meat

   Remove the skillet from the oven and transfer the beef to a cutting board. Tent it with foil and let it rest for about 10 minutes.

6. 6

   Make the Sauce (optional)

   In the same skillet, add minced garlic and cook for 1 minute. Add red wine and beef stock, simmer until reduced by half, scraping up any brown bits from the pan.

7. 7

   Carve and Serve

   Carve the beef tenderloin tableside and serve with the optional sauce, if prepared.