Creamed Spinach Recipe
Recipe information
Make Creamed Spinach in just 30m. Indulge in our rich and velvety creamed spinach, where tender greens are enveloped in a luscious, savory cream sauce, perfect as a side dish or a comforting treat.
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Ingredients
Creamed Spinach Ingredients
Creamed Spinach Directions
1. Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. Bring a large pot of salted water to a boil and blanch the spinach for about 2 minutes until wilted. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, squeeze out excess water and chop the spinach finely.
2. Make the Cream Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
3. Combine and Season
Stir in the chopped spinach into the cream sauce. Add the grated Parmesan cheese, nutmeg, salt, and black pepper. Mix well and let it cook for another 3-5 minutes until heated through and slightly thickened.
4. Serve
Taste and adjust seasoning if necessary. Serve hot as a side dish.
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