Murray’s Steak Burger * Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Make sure the ground Murray’s steak is cold.

2. 2

   Form the Patties

   In a bowl, combine the ground Murray’s steak, salt, black pepper, garlic powder, and onion powder. Mix gently, being careful not to overwork the meat. Divide the mixture into two equal portions and shape them into burger patties.

3. 3

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Once hot, add the burger patties. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. 4

   Assemble the Burgers

   Toast the burger buns on the grill or in a toaster. Place a lettuce leaf on the bottom half of each bun, followed by the cooked burger patty. Add a slice of tomato, and top with ketchup and mustard to taste. Close the burger with the top half of the bun.

5. 5

   Serve

   Serve the burgers immediately while hot and enjoy!