Vesper Martini recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsMurray'sVesper Martini Recipe

Vesper Martini Recipe

Inspired by Murray's
Time10m
Serves1

Plymouth Gin, Chopin Vodka, Lillet Blanc

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Chill the Glass

    Begin by chilling a martini glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Plymouth Gin, Chopin Vodka, and Lillet Blanc. Fill the shaker with ice.

  3. 3

    Shake and Strain

    Shake the mixture vigorously for about 15 seconds, and then strain it into the chilled martini glass.

  4. 4

    Garnish and Serve

    Express the oils from a lemon twist over the drink and drop it in as garnish. Serve immediately.

More from Murray's