May 06 2025
RestaurantsMurray'sVieux Carré Recipe

Vieux Carré Recipe

Inspired by Murray's
Time5m
Serves1

Branson Phantom Cognac, Bulliet Rye, Carpano Antica, Benedictine, Peychaud Bitter, Blackstrap Bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a mixing glass filled with ice, combine Branson Phantom Cognac, Bulliet Rye, Carpano Antica, Benedictine, Peychaud Bitter, and Blackstrap Bitters.

  2. 2

    Stir

    Stir the mixture gently for about 30 seconds until well chilled.

  3. 3

    Strain

    Strain the mixture into a chilled coupe or Old Fashioned glass.

  4. 4

    Garnish

    Garnish with a lemon twist, expressing the oils over the drink before adding it to the glass.

More from Murray's