Tournedos Of Beef Recipe

Inspired by Murray's

Time30m

Serves2

two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Asparagus
Trim the ends of the asparagus and blanch in boiling salted water for 2-3 minutes until bright green. Immediately transfer to an ice bath to stop cooking.
2
Cook the Beef Medallions
Season the beef medallions with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the medallions for 3-4 minutes on each side for medium rare. Remove from heat and let rest.
3
Prepare the Crab Cakes
If the crab cakes are pre-made, follow the package instructions to heat them. If homemade, pan-fry in olive oil until golden brown on both sides.
4
Plate the Dish
On each plate, place a tenderloin medallion, top it with a crab cake, and arrange asparagus on the side. Drizzle with béarnaise sauce and a squeeze of lemon juice.