Tournedos Of Beef Recipe
Recipe information
Make Tournedos Of Beef in just 30m. two 3 oz. tenderloin medallions, crab cake, asparagus, béarnaise
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Asparagus
Trim the ends of the asparagus and blanch in boiling salted water for 2-3 minutes until bright green. Immediately transfer to an ice bath to stop cooking.
2. Cook the Beef Medallions
Season the beef medallions with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the medallions for 3-4 minutes on each side for medium rare. Remove from heat and let rest.
3. Prepare the Crab Cakes
If the crab cakes are pre-made, follow the package instructions to heat them. If homemade, pan-fry in olive oil until golden brown on both sides.
4. Plate the Dish
On each plate, place a tenderloin medallion, top it with a crab cake, and arrange asparagus on the side. Drizzle with béarnaise sauce and a squeeze of lemon juice.
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