Today's Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 5 minutes until the onion becomes translucent.

2. 2

   Add Remaining Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender.

5. 5

   Finish with Parsley

   Remove the bay leaves and stir in the chopped fresh parsley before serving.