Silver Butter Knife Steak For Two Recipe
Recipe information
Make Silver Butter Knife Steak For Two in just 50m. 28 oz. strip sirloin carved tableside
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Bring the strip sirloin steak to room temperature for about 30 minutes. Season generously with salt and black pepper on both sides.
2. Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, depending on thickness.
3. Add Flavor
During the last minute of cooking, add butter and fresh rosemary to the skillet. Spoon the melted butter over the steak to baste it.
4. Rest the Steak
Remove the steak from the skillet and let it rest for about 10 minutes on a cutting board, loosely covered with foil.
5. Carve and Serve
Carve the steak tableside into slices and serve immediately.
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