Side Dishes Recipe
Au Gratin Potatoes $9 • Asparagus $9 • Mashed Potatoes $8 • French Fries $8
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Ingredients
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Au Gratin Potatoes
Asparagus
Mashed Potatoes
French Fries
Method
Au Gratin Potatoes
- 1
Prepare Potatoes
Preheat the oven to 375°F (190°C). Peel and thinly slice the Russet potatoes.
- 2
Make Cheese Sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream, salt, and pepper. Bring to a simmer.
- 3
Layer and Bake
In a baking dish, layer potatoes and pour cheese sauce over them. Top with shredded cheddar and breadcrumbs. Bake for 45 minutes until the top is golden brown.
Asparagus
- 4
Prepare Asparagus
Preheat oven to 400°F (200°C). Trim the ends of the asparagus and place them on a baking sheet.
- 5
Season and Roast
Drizzle olive oil over asparagus, season with salt, pepper, and lemon juice. Toss to coat and roast for 15-20 minutes until tender.
Mashed Potatoes
- 6
Cook Potatoes
Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
- 7
