Scallops (2) Recipe

Inspired by Murray's

Time20m

Serves2

Succulent seared scallops served on a bed of creamy risotto, garnished with fresh herbs and a drizzle of lemon butter sauce.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a good sear.
2
Season the Scallops
Season the scallops with salt and black pepper on both sides.
3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4
Sear the Scallops
Add the scallops to the pan in a single layer. Sear for about 2-3 minutes without moving them until they develop a golden crust. Flip the scallops and sear the other side for an additional 2-3 minutes.
5
Add Garlic and Butter
Add minced garlic and butter to the pan during the last minute of cooking. Spoon the melted butter over the scallops as they cook.
6
Finish with Lemon Juice and Parsley
Remove the pan from heat and drizzle lemon juice over the scallops. Sprinkle with chopped fresh parsley before serving.