Roasted Beet Recipe
red and golden beet, arugula, goat cheese, caramelized pecan honey mustard dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roasting the Beets
Preheat the oven to 400°F (200°C). Wrap the red and golden beets individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and cut into wedges.
- 2
- 3
Making the Dressing
In a small bowl, whisk together the Dijon mustard, olive oil, salt, and pepper. Adjust seasoning to taste.
- 4
Assembling the Salad
In a large bowl, combine the roasted beet wedges and arugula. Drizzle with the honey mustard dressing and toss gently to combine. Top with crumbled goat cheese and caramelized pecans before serving.
