Ribeye Recipe

Inspired by Murray's

Time50m

Serves2

18 oz. the best marbled steak, resulting in succulent flavor

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub the olive oil all over both sides of the steak. Season generously with salt, black pepper, and garlic powder. Add the fresh rosemary on top.
3
Heat the Grill or Pan
Preheat your grill or a cast-iron skillet over high heat until it’s smoking hot.
4
Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare. Adjust the time for your preferred doneness.
5
Rest the Steak
Remove the steak from the heat and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
6
Serve
Slice against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!