Porterhouse Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the porterhouse steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Generously season both sides of the steak with salt and black pepper.

3. 3

   Searing the Steak

   Heat a large skillet or grill pan over high heat. Add olive oil and let it heat up until shimmering. Place the steak in the pan and sear for about 4-5 minutes on one side, without moving it.

4. 4

   Flipping the Steak

   Flip the steak using tongs and sear the other side for another 4-5 minutes.

5. 5

   Adding Flavors

   Add minced garlic, chopped rosemary, and butter to the pan. As the butter melts, spoon it over the steak for additional flavor.

6. 6

   Checking Doneness

   Continue cooking the steak, flipping occasionally and basting with the butter, until it reaches your desired level of doneness (about 130°F for medium-rare, 140°F for medium).

7. 7

   Resting

   Remove the steak from the pan and transfer it to a cutting board. Let it rest for 10-15 minutes before slicing.

8. 8

   Serving

   Slice the steak against the grain and serve with your choice of sides.