Pimm’s Revival Recipe

Inspired by Murray's

Time15m

Serves1

Cucumber-infused Bombay, Pimms No.1, Fresh Mint and Lemon

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Ingredients

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1
Infuse the Cucumber
In advance, infuse the Bombay Sapphire Gin with cucumber by slicing half a cucumber and letting it steep in the gin for at least an hour. Strain before use.
2
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves and gently muddle to release the mint oils.
3
Mix the Ingredients
Add the cucumber-infused gin, Pimm's No. 1, fresh lemon juice, and ice cubes to the shaker. Shake well until chilled.
4
Strain and Serve
Strain the mixture into a tall glass filled with ice cubes.
5
Top with Tonic
Top the glass with tonic water and stir gently to combine.
6
Garnish
Garnish with a slice of lemon and additional mint leaves, if desired.