Peppercorn Strip Sirloin Recipe

Inspired by Murray's

Time45m

Serves2

14 oz. center cut, Dijon brandy peppercorn crust, garlic jam

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the strip sirloin from the refrigerator and let it come to room temperature for about 30 minutes.
2
Marinate
In a small bowl, mix the Dijon mustard, brandy, and a pinch of salt. Spread this mixture over the sirloin and coat it evenly.
3
Crust the Steak
Press the cracked black peppercorns into both sides of the steak so they stick well.
4
Sear the Steak
Heat olive oil in a skillet over medium-high heat. Once hot, add the sirloin and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
5
Rest the Steak
Remove the steak from the skillet and let it rest for about 5 minutes before slicing.
6
Serve
Slice the sirloin against the grain and serve with garlic jam on the side.