Peppercorn Crust Recipe
Savor the bold and aromatic flavors of our Peppercorn Crust, featuring a perfectly seared protein encrusted with a medley of cracked peppercorns, delivering a delightful kick in every bite.
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Ingredients
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Crust Ingredients
Method
Preparation Instructions
- 1
Prepare the Peppercorn Mixture
In a spice grinder, combine the whole black peppercorns, whole white peppercorns, and coarse sea salt. Grind until the mixture is coarsely blended.
- 2
- 3
Coat with Peppercorns
Sprinkle the ground peppercorn mixture over the mustard-coated protein, pressing it down gently to adhere.
- 4
Cook the Protein
Cook the protein according to your preferred method: grilling, roasting, or pan-searing, until it reaches the desired doneness.
- 5
Serve
Allow the protein to rest for a few minutes before slicing and serving. Enjoy your peppercorn crusted dish!
