Pat Murray’s Peppercorn Burger * Recipe
Dijon mustard, brandy peppercorns, American cheese
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a bowl, combine ground beef, Dijon mustard, brandy peppercorns, salt, and black pepper. Mix until just combined. Form the mixture into two equal-sized patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty. Cover with a lid to help melt the cheese.
- 4
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, then the cheese-topped patty, sliced tomato, pickles, and finally the top half of the bun.
- 5
Serve
Serve immediately with your choice of sides.
